Smart & Modern Materials Olympics design task lesson and resources - 2 lessons - Design & Technology Powerpoint for 2 lessons with starter, mains and plenaries. -15 Colourful smart /modern/composite materials info cards with properties and images 5 Sports info cards with ‘design considerations’ for each Differentiated, GCSE exam questions and self assessment of progress throughout. Students given a scenario where Team GB employ them to design new products for Olympics Students have 5 sports to choose from with information cards for each giving 'design considerations’ They then are given a pack of cards with Smart materials, Modern materials & Compostite materials, with their properties and possible uses. Students then decide which materials are suitable for their design considerations. (the materials are designed to be linked to the considerations) In the next lesson the students design their new products, get peer feedback or I have sometimes said Team GB ‘do not like’ their first design to discuss design fixation They they redesign Alongside all of this there is a learning mat with an olympic style ‘bronze, silver and gold’ progress tracker linked to BLooms & objectives and a range of GCSE questions, also differentiated.

In the process of creating for all assessment criterias! Knowledge organiser/revision mats with key points on one page. Key terms section LO4 - split into 2 A4 sheets Page 1 - Causes of ill health Page 2 - Legislation & the EHO

Knowledge Organiser/revision sheet for LO3 Including Responsibility of the employer and employee Legislation (HASAWA, RIDDOR, MHOR, COSHH, PPER) Risk assessments

Unit of work for introduction to Food Hygiene. Powerpoint for each lesson, booklet to go with powerpoints, ingredient listsand student friendly methods for practicals. All fit 1 hour lessons. Lesson 1 - Theory - Introduction and preparing for a practical Lesson 2 - Healthy and safety passport Lesson 3 - Practical - knife skills - apple Lesson 4 - Theory - Weighing, measuring, using the oven Lesson 5 - Practical - fruit crumble Lesson 6 - Practical - fruit muffins Lesson 7 - Theory - food hygiene 1 Lesson 8 - Theory - food hygiene 2 Lesson 9 - Practical - chicken goujons (usually in between 2 food hygiene lessons) Lesson 10 - Theory - Seasonality & FOod Miles 1 Lesson 11 - Practical - Bolognese or Chilli Lesson 12 - Theory - Seasonality & Food Miles 2

Step by step guide to applique, with pictures

Cut out cards with statements about each section of the Eatwell Guide such as ‘this group is high in calcium’, ‘wholemeal or wholegrain options should be chosen from this group’ Students place the cards in the correct group - can be done in groups Key stage 3 - longer, full lesson activity Key stage 4 - revision activity Could be used for PSHE healthy eating task

Knowledge organiser/revision sheet for LO5 Split into different provison types, with advantages, disadvantages & suggested target audience

Knowledge Organiser for Food. Topic: Food hygiene. Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, temperatures, types of contamination, safe storage, growth conditions, preservation COntains key words with definitions, possible exam questions and links to useful websites (QR codes and links)